⏱️ Times
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4

🌶️ Sauté Veggies
Cook the bell pepper and onion for 4 minutes until softened, then toss with chicken and chili powder.

🧀 Fill
Place cheese and the chicken mixture on half of each tortilla and fold over.

🔥 Griddle
Cook in butter over medium heat for 3 minutes per side until golden and the cheese melts.

🍽️ Serve
Slice into wedges and serve with sour cream and salsa.