Beef Empanadas
Beef Empanadas

🧂 Ingredients

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📖 Instructions

⏱️ Times
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 6

🥩 Cook Filling
Brown the ground beef with onion, then stir in cumin and paprika and cook 8 minutes. Cool, then mix in eggs and olives.

🥟 Fill
Spoon filling onto each disc, fold into half-moons, and crimp the edges with a fork.

🥚 Egg Wash
Brush the empanadas with beaten egg.

🔥 Bake
Bake at 400°F (200°C) for 20-25 minutes until golden brown.

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Submitted by: Chef Beatrice

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