🧂 Ingredients

• ½ lb sushi-grade ahi tuna, cut into ½-inch cubes
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp rice vinegar
• 1 tsp honey
• 1 tbsp finely chopped green onion
• 1 tsp grated fresh ginger
• 1 tsp sesame seeds
• pinch of crushed red pepper
• 1 tbsp chopped sweet onion or shallot
• 1 cup cooked sushi rice
• ½ cup diced cucumber
• ½ avocado, sliced
• ¼ cup shredded carrots
• ½ cup edamame (cooked & shelled)
• seaweed salad
• pickled ginger
• radishes
• sliced scallions
• nori strips
• crispy fried onions or garlic
• wasabi mayo or spicy mayo drizzle (mayo + sriracha)
• furikake seasoning

📖 Instructions

🐟 Make the Poke:
In a medium bowl, combine soy sauce, sesame oil, rice vinegar, honey, green onion, ginger, sesame seeds, and chili flakes. Add the cubed tuna and gently toss to coat. Cover and chill in the refrigerator for 10–15 minutes to let flavors meld.

🍚 Assemble the Bowl:
In serving bowls, add a bed of rice. Arrange toppings like cucumber, avocado, carrots, and edamame around the edges.

🍥 Add the Tuna:
Spoon the marinated tuna in the center of each bowl. Drizzle any extra sauce over the top.

🌿 Garnish & Serve:
Add seaweed salad, pickled ginger, or nori strips. Finish with a sprinkle of sesame seeds or furikake. Enjoy immediately!

🍶 Perfect Pairing:
Serve with chilled green tea, a crisp Japanese beer, or a citrusy white wine like Sauvignon Blanc.