🧂 Ingredients

• ½ lb sushi-grade ahi tuna, cut into ½-inch cubes Buy
• 2 tbsp soy sauce Buy
• 1 tsp sesame oil Buy
• 1 tsp rice vinegar Buy
• 1 tsp honey Buy
• 1 tbsp finely chopped green onion Buy
• 1 tsp grated fresh ginger Buy
• 1 tsp sesame seeds Buy
• pinch of crushed red pepper Buy
• 1 tbsp chopped sweet onion or shallot Buy
• 1 cup cooked sushi rice Buy
• ½ cup diced cucumber Buy
• ½ avocado, sliced Buy
• ¼ cup shredded carrots Buy
• ½ cup edamame (cooked & shelled) Buy
• seaweed salad Buy
• pickled ginger Buy
• radishes Buy
• sliced scallions Buy
• nori strips Buy
• crispy fried onions or garlic Buy
• wasabi mayo or spicy mayo drizzle (mayo + sriracha) Buy
• furikake seasoning Buy

📖 Instructions

🐟 Make the Poke:
In a medium bowl, combine soy sauce, sesame oil, rice vinegar, honey, green onion, ginger, sesame seeds, and chili flakes. Add the cubed tuna and gently toss to coat. Cover and chill in the refrigerator for 10–15 minutes to let flavors meld.

🍚 Assemble the Bowl:
In serving bowls, add a bed of rice. Arrange toppings like cucumber, avocado, carrots, and edamame around the edges.

🍥 Add the Tuna:
Spoon the marinated tuna in the center of each bowl. Drizzle any extra sauce over the top.

🌿 Garnish & Serve:
Add seaweed salad, pickled ginger, or nori strips. Finish with a sprinkle of sesame seeds or furikake. Enjoy immediately!

🍶 Perfect Pairing:
Serve with chilled green tea, a crisp Japanese beer, or a citrusy white wine like Sauvignon Blanc.