Spinach Artichoke Dip
Spinach Artichoke Dip

🧂 Ingredients

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📖 Instructions

⏱️ Times
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8

🥣 Mix
Combine cream cheese, sour cream, mayonnaise, garlic, and half the cheeses until smooth.

🥬 Fold
Fold in the spinach and chopped artichoke hearts.

🧀 Top
Transfer to a baking dish and top with the remaining cheese.

🔥 Bake
Bake at 375°F (190°C) for 20-25 minutes until bubbly and golden. Serve with chips or bread.

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Submitted by: Chef Beatrice

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