Italian-Style Meatballs
🧂 Ingredients
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📅 Plan This Meal
📖 Instructions
⏱️ Times
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4
🥣 Mix the Meatballs
In a large bowl, combine the ground beef, pork, breadcrumbs, Parmesan, egg, garlic, parsley, and oregano. Season with salt and pepper and mix gently.
⚪ Form
Roll the mixture into 16 evenly sized meatballs.
🔥 Sear
Heat the olive oil in a large skillet over medium-high heat. Brown the meatballs on all sides for 6 minutes.
🍅 Simmer
Pour in the marinara sauce, cover, and simmer for 14 minutes until cooked through.
🍽️ Serve
Serve over pasta or in a sub roll with extra Parmesan.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4
🥣 Mix the Meatballs
In a large bowl, combine the ground beef, pork, breadcrumbs, Parmesan, egg, garlic, parsley, and oregano. Season with salt and pepper and mix gently.
⚪ Form
Roll the mixture into 16 evenly sized meatballs.
🔥 Sear
Heat the olive oil in a large skillet over medium-high heat. Brown the meatballs on all sides for 6 minutes.
🍅 Simmer
Pour in the marinara sauce, cover, and simmer for 14 minutes until cooked through.
🍽️ Serve
Serve over pasta or in a sub roll with extra Parmesan.
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Submitted by: Chef Beatrice