🔪 Prep the Chicken
Slice each chicken breast in half horizontally to make 4 thin cutlets. Pound them to an even ¼-inch thickness so they cook quickly and evenly. Season both sides with salt and pepper.

🥚 Bread the Cutlets
Set up three shallow dishes: flour, beaten eggs, and breadcrumbs mixed with the Parmesan. Dredge each cutlet in flour, dip in egg, then press firmly into the breadcrumb mixture to coat.

🍳 Fry Until Golden
Heat the olive oil in a large skillet over medium-high. Fry the cutlets for 3–4 minutes per side until deeply golden and crisp. Transfer to a paper-towel-lined plate.

🧀 Sauce & Cheese
Arrange the cutlets in a baking dish. Spoon marinara over each, then top generously with shredded mozzarella.

🔥 Bake
Bake at 425°F (220°C) for 15–18 minutes until the cheese is bubbly and golden and the chicken is cooked through. Garnish with fresh basil and serve over spaghetti or with crusty bread.