Fresh homemade guacamole in a stone bowl with tortilla chips, avocado, and tomatoes
Fresh Homemade Guacamole

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📖 Instructions

🥑 Mash the avocados
Cut avocados in half, remove pits, and scoop flesh into a bowl. Mash with a fork to your desired chunkiness.

🌶 Add aromatics
Stir in red onion, jalapeño, garlic, and cilantro.

🍋 Brighten with lime
Squeeze in fresh lime juice and season generously with salt.

🍅 Fold in tomato
Gently fold in diced tomato.

🥄 Taste and serve
Adjust salt and lime to taste. Serve immediately with tortilla chips.

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Submitted by: Chef Beatrice

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