Eggplant Parmesan
Eggplant Parmesan

🧂 Ingredients

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📖 Instructions

⏱️ Times
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 60 minutes
Servings: 6

🍆 Bread the Eggplant
Dredge eggplant slices in flour, then egg, then breadcrumbs.

🍳 Fry
Fry the breaded slices until golden, about 2-3 minutes per side.

🧀 Layer
Layer eggplant, marinara, and mozzarella in a baking dish, repeating and finishing with Parmesan.

🔥 Bake
Bake at 375°F (190°C) for 25 minutes until bubbly. Garnish with fresh basil.

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Submitted by: Chef Beatrice

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