Classic Deviled Eggs
🧂 Ingredients
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📅 Plan This Meal
📖 Instructions
⏱️ Times
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 6
🥚 Boil the Eggs
Place the eggs in a saucepan and cover with cold water. Bring to a boil, then cover, remove from heat, and let sit for 12 minutes.
❄️ Cool and Peel
Transfer the eggs to an ice bath for 5 minutes, then peel and slice in half lengthwise.
🥣 Make the Filling
Scoop the yolks into a bowl. Mash with the mayonnaise, Dijon mustard, and vinegar until smooth. Season with salt and pepper.
🍽️ Fill and Garnish
Pipe or spoon the filling back into the egg whites. Dust with paprika and sprinkle with chives before serving.
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 6
🥚 Boil the Eggs
Place the eggs in a saucepan and cover with cold water. Bring to a boil, then cover, remove from heat, and let sit for 12 minutes.
❄️ Cool and Peel
Transfer the eggs to an ice bath for 5 minutes, then peel and slice in half lengthwise.
🥣 Make the Filling
Scoop the yolks into a bowl. Mash with the mayonnaise, Dijon mustard, and vinegar until smooth. Season with salt and pepper.
🍽️ Fill and Garnish
Pipe or spoon the filling back into the egg whites. Dust with paprika and sprinkle with chives before serving.
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Submitted by: Chef Beatrice