⏱️ Times
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4

🥩 Sear the Beef
Heat the olive oil in a large skillet over high heat. Season the beef with salt and pepper, then sear for 2 minutes until browned. Remove and set aside.

🍄 Cook the Vegetables
In the same skillet, melt the butter. Add the onion and mushrooms and cook for 6 minutes until softened. Stir in the garlic and cook 1 minute more.

🥣 Make the Sauce
Sprinkle in the flour and stir for 1 minute. Gradually whisk in the beef broth, Dijon mustard, and Worcestershire. Simmer for 8 minutes until thickened.

🍜 Combine
Reduce the heat to low. Return the beef to the pan and stir in the sour cream. Warm through for 2 minutes without boiling.

🍽️ Serve
Meanwhile, cook the egg noodles according to package directions. Serve the stroganoff over the noodles and garnish with parsley.