🧂 Ingredients

• 4 cups watermelon
• ¾ cup feta cheese
• ½ small red onion
• ¼ cup fresh mint leaves
• 2 tbsp extra virgin olive oil
• 1 tbsp fresh lime juice
• fresh cracked black pepper
• balsamic glaze

📖 Instructions

🔪 Prep the Ingredients
Cut the watermelon into bite-sized chunks and chill until ready to serve.
Thinly slice the red onion and soak in cold water for 5–10 minutes to mellow it (optional but recommended).
Crumble the cheese and tear the mint leaves.

🥗 Assemble the Salad
In a large bowl or serving platter, layer the watermelon, drained red onion, and crumbled feta.

✨ Dress & Finish
Drizzle with olive oil and lime juice.
Sprinkle with black pepper and scatter mint over the top.
Optional: finish with a light swirl of balsamic glaze or honey for extra contrast.

🌿 Variations:
Add cucumber for extra crunch
Try arugula or baby greens for a salad-style version
Use ricotta salata for a milder, firmer cheese
Top with toasted pistachios or almonds for texture