Fresh Fruit Salad with Honey-Lime Dressing
🧂 Ingredients
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📅 Plan This Meal
📖 Instructions
🍓 Prepare the Fruit:
Wash and chop all fruit into bite-sized pieces.
Combine in a large mixing bowl.
🍏 Make the Dressing:
In a small bowl, whisk together honey, lime juice, and lime zest.
Stir in chopped mint if using.
🫐 Toss and Chill:
Pour dressing over the fruit and gently toss to combine.
For best flavor, chill for 15–30 minutes before serving.
🥝 Serve:
Serve in individual bowls or a large trifle dish for presentation.
Garnish with mint leaves or extra lime zest.
🍉 Tips & Variations:
Add sliced banana just before serving to prevent browning.
For a tropical twist, use coconut flakes and swap lime for passion fruit pulp.
Want it creamy? Add a dollop of Greek yogurt or whipped coconut cream.
Wash and chop all fruit into bite-sized pieces.
Combine in a large mixing bowl.
🍏 Make the Dressing:
In a small bowl, whisk together honey, lime juice, and lime zest.
Stir in chopped mint if using.
🫐 Toss and Chill:
Pour dressing over the fruit and gently toss to combine.
For best flavor, chill for 15–30 minutes before serving.
🥝 Serve:
Serve in individual bowls or a large trifle dish for presentation.
Garnish with mint leaves or extra lime zest.
🍉 Tips & Variations:
Add sliced banana just before serving to prevent browning.
For a tropical twist, use coconut flakes and swap lime for passion fruit pulp.
Want it creamy? Add a dollop of Greek yogurt or whipped coconut cream.
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Submitted by: Chef Beatrice