Name: Creamy Tomato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 tbsp olive oil; 1 onion, chopped; 3 cloves garlic, minced; 2 cans (28 oz each) whole peeled tomatoes; 2 cups vegetable broth; 1 tsp sugar; ½ cup heavy cream; ¼ cup fresh basil leaves; Salt and black pepper to taste

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Creamy Tomato Soup

🧂 Ingredients

2 tbsp olive oil Buy
1 onion, chopped Buy
3 cloves garlic, minced Buy
2 cans (28 oz each) whole peeled tomatoes Buy
2 cups vegetable broth Buy
1 tsp sugar Buy
½ cup heavy cream Buy
¼ cup fresh basil leaves Buy
Salt and black pepper to taste Buy

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📖 Instructions

⏱️ Times
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4

🧅 Sauté Aromatics
Heat the olive oil in a large pot over medium heat. Add the onion and cook for 5 minutes until soft. Stir in the garlic and cook 1 minute.

🍅 Simmer
Add the tomatoes, vegetable broth, and sugar. Bring to a boil, then reduce and simmer for 20 minutes.

🥄 Blend
Using an immersion blender, purée the soup until smooth. Stir in the heavy cream and fresh basil.

🍽️ Serve
Season with salt and pepper and serve hot with crusty bread or grilled cheese.

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Submitted by: Chef Beatrice