
Bloody Mary
🧂 Ingredients
- 2 oz vodka
- 4 oz tomato juice
- 0.5 oz lemon juice (freshly squeezed)
- 2 dashes Worcestershire sauce
- 2 dashes hot sauce (like Tabasco)
- 1 pinch celery salt
- 1 pinch black pepper
- 1 pinch smoked paprika
- 1 tsp horseradish
- ice cubes
- celery stalk
- pickle spear
- green olives
- lemon wedge
- cherry tomatoes
- cooked bacon strip
- cucumber spear
📖 Instructions
Fill a shaker with ice.
Add all ingredients to the shaker.
Roll the drink by pouring it back and forth between two shakers (don’t shake — you want it mixed, not foamy).
Strain into a tall glass filled with fresh ice.
Garnish generously with your favorite Bloody Mary toppings.
💡 Pro Tip: Rim the glass with celery salt or Tajín for an extra burst of flavor.
Submitted by: Chef Beatrice