Bloody Mary

🧂 Ingredients

  • 2 oz vodka
  • 4 oz tomato juice
  • 0.5 oz lemon juice (freshly squeezed)
  • 2 dashes Worcestershire sauce
  • 2 dashes hot sauce (like Tabasco)
  • 1 pinch celery salt
  • 1 pinch black pepper
  • 1 pinch smoked paprika
  • 1 tsp horseradish
  • ice cubes
  • celery stalk
  • pickle spear
  • green olives
  • lemon wedge
  • cherry tomatoes
  • cooked bacon strip
  • cucumber spear

📖 Instructions

Fill a shaker with ice.
Add all ingredients to the shaker.
Roll the drink by pouring it back and forth between two shakers (don’t shake — you want it mixed, not foamy).
Strain into a tall glass filled with fresh ice.
Garnish generously with your favorite Bloody Mary toppings.

💡 Pro Tip: Rim the glass with celery salt or Tajín for an extra burst of flavor.

Submitted by: Chef Beatrice

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