
π§ Ingredients
- 4 cups cubed ripe watermelon
- ΒΌ cup sugar
- 1 tbsp lime juice
- pinch of salt
π Instructions
π Prep the Watermelon
Cube your watermelon and remove seeds if needed.
Freeze the cubes on a tray for at least 2β3 hours, or until solid.
π Blend the Sorbet
In a food processor or high-speed blender, combine:
Frozen watermelon cubes
Sugar
Lime juice
Pinch of salt
Blend until smooth and creamy, scraping down sides as needed. If your blender struggles, let the cubes soften slightly before blending.
βοΈ Freeze to Firm Up (Optional)
For soft-serve style: Serve immediately.
For scoopable texture: Transfer to a container and freeze for 1β2 hours, then scoop and serve.
π¦ Serve
Scoop into bowls or cones. Garnish with fresh mint, lime zest, or a sprinkle of TajΓn for a fun twist.
π Variations:
Add a handful of strawberries or mango for a fruit blend.
Use honey or agave instead of sugar.
Turn it into popsicles by freezing in molds.