🍅 Combine the Base Ingredients:
In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, and mustard.

🌶️ Add the Spices:
Stir in the smoked paprika, garlic powder, onion powder, black pepper, and Cayenne pepper. Adjust the amount of cayenne if you like more or less heat.

♨️ Simmer:
Bring the mixture to a gentle simmer over medium heat. Stir occasionally to prevent burning. Allow it to simmer for about 10-15 minutes, or until the sauce thickens to your desired consistency.

✨ Finish with Flavor:
Add olive oil to make the sauce nice and smooth. If you're using liquid smoke, add it at this point to intensify that smoky flavor.

🔁 Taste & Adjust:
Taste the sauce and adjust the seasoning as necessary. If you want more sweetness, add a bit more honey or brown sugar. For more tang, add a splash more vinegar.

🧃 Cool and Store:
Let the sauce cool before using. Store it in an airtight container in the fridge for up to 2 weeks.