🍶 Make the Dressing:
In a small bowl or jar, whisk together olive oil, lemon juice, honey, dijon mustard, salt, and pepper until well emulsified. Set aside.

🥗 Assemble the Salad:
In a large salad bowl, combine baby spinach (washed and dried), red onion (thinly sliced), apple slices, dried fruit, and toasted nuts.

🌀 Toss & Top:
Drizzle with the vinaigrette and toss gently to coat. Top with crumbled cheese and optional egg slices.

🍽️ Serve:
Serve immediately as a starter, a side to grilled meat or fish, or as a light meal with crusty bread.

🥄 Variations:
Add protein: grilled chicken, chickpeas, or quinoa make it a full meal.
Add sliced strawberries or orange segments for fruity freshness.
Use toasted pumpkin seeds or sunflower seeds for a nut-free option.