🧂 Ingredients

• 2 oz white rum
• 1 oz coconut cream
• 3 oz pineapple juice
• 1 cup ice
• pineapple wedge
• maraschino cherry

📖 Instructions

🌀 Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, and ice.
Blend until smooth and creamy.

🍸 Serve
Pour the Piña Colada into a chilled glass (like a hurricane glass or highball glass).

🍍 Garnish and Enjoy
Garnish with a pineapple wedge and maraschino cherry. You can also add a paper umbrella for extra fun!

🔄 Variations:
Frozen Piña Colada: Use frozen pineapple instead of ice for a thicker, frozen version.
Make it boozy: Add an extra shot of rum if you like it stronger. You can also mix in some dark rum for added depth.
Virgin Piña Colada: Skip the rum for a delicious non-alcoholic treat!