🍗 Coat & Fry
Dip the chicken cubes in beaten egg, then toss in cornstarch to coat. Fry in batches in 350°F oil until golden and crisp, about 4–5 minutes. Drain on paper towels.

🍊 Make the Sauce
In a saucepan, combine the orange juice, zest, sugar, soy sauce, rice vinegar, garlic, and ginger. Bring to a simmer over medium heat.

🥄 Thicken
Stir in the cornstarch slurry and cook 1–2 minutes until the sauce turns glossy and thick enough to coat a spoon.

🍚 Combine & Serve
Toss the fried chicken in the warm sauce until evenly coated. Garnish with green onions and sesame seeds, and serve over steamed white rice.