Name: Lemon Bars
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 9
Ingredients: 1 cup all-purpose flour; ½ cup butter, softened; ¼ cup powdered sugar; 4 large eggs; 1½ cups granulated sugar; ⅔ cup fresh lemon juice; 2 tbsp lemon zest; 3 tbsp all-purpose flour; Powdered sugar, for dusting

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Lemon Bars

🧂 Ingredients

1 cup all-purpose flour Buy
½ cup butter, softened Buy
¼ cup powdered sugar Buy
4 large eggs Buy
1½ cups granulated sugar Buy
⅔ cup fresh lemon juice Buy
2 tbsp lemon zest Buy
3 tbsp all-purpose flour Buy
Powdered sugar, for dusting Buy

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📖 Instructions

⏱️ Times
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 9

🧈 Make the Crust
Beat the flour, butter, and powdered sugar until crumbly. Press into a greased 8-inch baking dish and bake at 350°F (175°C) for 18 minutes.

🍋 Make the Filling
Whisk the eggs, granulated sugar, lemon juice, lemon zest, and flour until smooth.

🔥 Bake
Pour the filling over the warm crust and bake for another 22 minutes until set.

❄️ Cool and Serve
Cool completely, then dust with powdered sugar and cut into squares.

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Submitted by: Chef Beatrice