🧂 Ingredients

• 2 ¼ tsp active dry yeast
• 1 tsp sugar
• ¾ cup warm water
• 2 cups all-purpose flour
• 1 tsp salt
• 1 tbsp olive oil
• ½ cup pizza sauce
• 1½ cups shredded mozzarella cheese
• pepperoni
• sausage
• mushrooms
• bell peppers
• onions
• olives
• Italian seasoning

📖 Instructions

🌾 Make the Dough (skip if using pre-made dough):
In a bowl, mix yeast, sugar, and warm water. Let sit 5–10 minutes until foamy.
Add flour, salt, and olive oil. Mix and knead for about 5–7 minutes until smooth.
Cover and let rise in a warm place for 45–60 minutes, or until doubled in size.

🔥 Preheat Oven:
Heat to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.

🍕 Assemble the Pizza:
Roll out dough on a floured surface into a 12-inch circle.
Transfer to a baking sheet or pizza stone.
Spread pizza sauce evenly.
Sprinkle with mozzarella cheese.
Add your favorite toppings.
Sprinkle oregano or Italian seasoning, if desired.

🔥 Bake:
Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly and browned.

🍽️ Serve:
Let cool for a minute or two. Slice and enjoy!