
π§ Ingredients
- 1 cup whole milk
- 1 cup heavy whipping cream
- 3 oz 70% dark chocolate
- 1 tbsp unsweetened cocoa powder
- 1 tbsp sugar
- Β½ tsp vanilla extract
- pinch of salt
- pinch of cinnamon
- whipped cream
- shaved chocolate
- marshmallows
- sea salt flakes
- cinnamon stick
π Instructions
π₯ Warm the Milk
In a small saucepan, heat the milk and cream over medium heat until steaming β but not boiling.
π Whisk in Cocoa & Sugar
Add cocoa powder, sugar, and salt. Whisk until fully dissolved and smooth.
π₯ Melt the Chocolate
Add chopped chocolate and stir constantly until melted and fully incorporated. Lower the heat if needed β donβt let it boil.
π« Flavor It
Stir in vanilla extract and any optional flavors (like cinnamon or espresso powder) for depth.
β Serve
Pour into warm mugs, top with your favorite toppings, and sip slowly.
βοΈ Pro Tip:
For a thicker, European-style hot chocolate, let it simmer gently for an extra 2β3 minutes to reduce and intensify. You can even add a teaspoon of cornstarch slurry (1 tsp cornstarch + 2 tsp water) for a silky, pudding-like finish.