
🧂 Ingredients
- 4 cups fresh strawberries
- 2 cups granulated sugar
- 2 tbsp lemon juice
- 1 tsp lemon zest
📖 Instructions
🔪 Prep the Strawberries
Lightly mash strawberries with a fork or potato masher.
(If using stone fruit (like peaches), chop and mash to desired texture)
🍲 Cook the Jam
In a medium saucepan, combine the fruit, sugar, and lemon juice.
Cook over medium heat, stirring often, until the sugar is dissolved.
🔥 Simmer & Reduce
Bring the mixture to a gentle boil, then reduce the heat to a low simmer.
Stir frequently to prevent burning.
Simmer for 25–35 minutes, or until the mixture thickens.
To test: place a small spoonful on a cold plate, chill for a minute, and run your finger through it. If it wrinkles slightly, it's ready!
❄️ Cool & Store
Remove from heat and let the jam cool slightly.
Transfer to clean glass jars. Let cool completely before sealing.
Store in the refrigerator for up to 3 weeks, or process in a water bath for shelf-stable storage.
📝 Tips & Variations
Try combos like strawberry-rhubarb, blueberry-lavender, or peach-vanilla 🍑🌿
Add a cinnamon stick or star anise during cooking for spice-infused jam 🍯✨
For smoother jam, blend the fruit mixture before cooking or use an immersion blender.