Bloody Mary
🧂 Ingredients
- 2 oz vodka Buy
- 4 oz tomato juice Buy
- 0.5 oz lemon juice (freshly squeezed) Buy
- 2 dashes Worcestershire sauce Buy
- 2 dashes hot sauce (like Tabasco) Buy
- 1 pinch celery salt Buy
- 1 pinch black pepper Buy
- 1 pinch smoked paprika Buy
- 1 tsp horseradish Buy
- ice cubes Buy
- celery stalk Buy
- pickle spear Buy
- green olives Buy
- lemon wedge Buy
- cherry tomatoes Buy
- cooked bacon strip Buy
- cucumber spear Buy
Want to add this recipe to your weekly plan?
📅 Plan This Meal
📖 Instructions
Fill a shaker with ice.
Add all ingredients to the shaker.
Roll the drink by pouring it back and forth between two shakers (don’t shake — you want it mixed, not foamy).
Strain into a tall glass filled with fresh ice.
Garnish generously with your favorite Bloody Mary toppings.
💡 Pro Tip: Rim the glass with celery salt or Tajín for an extra burst of flavor.
Add all ingredients to the shaker.
Roll the drink by pouring it back and forth between two shakers (don’t shake — you want it mixed, not foamy).
Strain into a tall glass filled with fresh ice.
Garnish generously with your favorite Bloody Mary toppings.
💡 Pro Tip: Rim the glass with celery salt or Tajín for an extra burst of flavor.
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Submitted by: Chef Beatrice
