🧂 Ingredients

• 3 cups fresh blackberries
• 1½ cups granulated sugar
• 1 tbsp lemon juice
• ½ tsp lemon zest for brightness

📖 Instructions

Yields: About 2 cups
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: ~35 minutes
Level: Easy (no pectin required)

🍋 Combine Ingredients
In a medium saucepan, combine the blackberries, sugar, and lemon juice (and zest, if using).
Mash the berries slightly with a potato masher or fork, leaving some chunks for texture.

🔥 Cook the Jam
Place the saucepan over medium heat.
Bring the mixture to a boil, stirring frequently to dissolve the sugar.
Reduce heat to a simmer and cook for 20–25 minutes, stirring often, until thickened.
To test: Place a spoonful on a cold plate—if it wrinkles when you push it, it’s ready.

🫙 Cool & Store
Remove from heat and let cool slightly.
Transfer to sterilized jars or containers. Let it cool completely before sealing.
Store in the fridge for up to 3 weeks or freeze for longer storage.

💡 Tips & Variations
Seedless version: Press cooked berries through a mesh sieve before jarring.
Spiced version: Add a pinch of cinnamon or a splash of vanilla extract.
Reduced sugar: You can use less sugar (e.g., 1 cup) for a tarter jam, but it may be thinner and won’t last as long.