
π§ Ingredients
- 1Β½ cups fresh blackberries
- 2 tbsp sugar
- 1 tsp lemon juice
- 1 cup heavy cream
- 2 tbsp powdered sugar
- Β½ tsp vanilla extract
- crushed graham crackers
π Instructions
π Macerate the Berries
In a small bowl, mix blackberries with sugar (or honey) and lemon juice.
Let sit for 10β15 minutes until juicy.
π§ Whip the Cream
In a chilled bowl, beat the heavy cream with powdered sugar and vanilla until soft peaks form.
(Use a hand mixer or whisk vigorously.)
π§ Fold & Layer
Gently fold the berry mixture into the whipped creamβleave some streaks for a marbled look, or blend fully for a uniform color.
Spoon into serving glasses or bowls.
Optional: Layer with crushed graham crackers, cookies, or cake for texture.
4. βοΈ Chill (Optional)
Refrigerate for at least 1 hour to set and chill, or serve immediately if you like it soft and airy.
5. β¨ Garnish & Serve
Top with fresh blackberries, mint leaves, or a sprinkle of crushed cookies. Serve chilled.
π‘ Variations
Make it vegan: Use whipped coconut cream or a non-dairy alternative.
Add crunch: Top with granola, nuts, or toasted coconut.
Fancier twist: Serve in mini tart shells or with a drizzle of blackberry coulis.