Bacon Wrapped Dates
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📅 Plan This Meal
📖 Instructions
🔪 Prep the Dates
Slice each date open just enough to remove the pit (if not already pitted).
If using a filling, stuff each date with about ½ tsp of goat cheese (alternately, consider blue cheese or cream cheese) or one almond. Pinch closed.
🥓 Wrap with Bacon
Wrap each date with half a strip of bacon and secure with a toothpick.
🔥 Bake
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment or foil and place a rack on top (if you have one).
Arrange dates on the rack and bake for 18–22 minutes, turning halfway, until the bacon is crispy and caramelized.
❄️ Rest & Serve
Let cool slightly before serving — they’re molten hot inside!
Optional: drizzle lightly with honey or balsamic glaze for extra flair.
🔄 Variations:
Spicy: Add a tiny slice of jalapeño inside with the filling.
Maple twist: Brush with maple syrup before the last 5 minutes of baking.
Vegan version: Use plant-based bacon and stuff with spiced nuts.
Slice each date open just enough to remove the pit (if not already pitted).
If using a filling, stuff each date with about ½ tsp of goat cheese (alternately, consider blue cheese or cream cheese) or one almond. Pinch closed.
🥓 Wrap with Bacon
Wrap each date with half a strip of bacon and secure with a toothpick.
🔥 Bake
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment or foil and place a rack on top (if you have one).
Arrange dates on the rack and bake for 18–22 minutes, turning halfway, until the bacon is crispy and caramelized.
❄️ Rest & Serve
Let cool slightly before serving — they’re molten hot inside!
Optional: drizzle lightly with honey or balsamic glaze for extra flair.
🔄 Variations:
Spicy: Add a tiny slice of jalapeño inside with the filling.
Maple twist: Brush with maple syrup before the last 5 minutes of baking.
Vegan version: Use plant-based bacon and stuff with spiced nuts.
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Submitted by: Chef Beatrice