🌀 Blend the Base:
In a blender, combine vanilla ice cream, milk, vanilla extract, and 5 of the cookies.
Blend until smooth and creamy (about 20–30 seconds). If you want a thicker shake, use less milk; for a thinner shake, add more milk.

🔄 Pulse for Texture (Optional):
Break the last cookie into pieces and pulse the blender just a few times to add bits of cookie chunks for texture.

🥤 Serve:
Pour into two tall glasses.
Top with whipped cream and sprinkle with crushed cookies or a full cookie on top.

💡 Optional Add-ons:
Drizzle chocolate syrup inside the glass before pouring for extra flair.
Add a scoop of chocolate ice cream for a “double trouble” version.

🍨 Quick Tips:
Make it boozy: Add a splash of Baileys or Kahlua for an adult version.
Dairy-free? Use coconut milk ice cream and almond or oat milk.