Avocado Toast

πŸ§‚ Ingredients

  • 1 ripe avocado
  • 2 slices of whole grain bread
  • 1 tbsp olive oil
  • salt
  • pepper
  • Β½ tsp red pepper flakes
  • 1 tsp lemon juice
  • fried egg
  • cherry tomatoes
  • fresh parsley
  • fresh cilantro
  • chives
  • feta cheese
  • smoked salmon
  • radish
  • balsamic glaze

πŸ“– Instructions

🍞 Toast the Bread
Toast your bread slices until they’re golden and crispy. You can use a toaster, grill, or pan.

πŸ₯‘ Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
Mash the avocado with a fork, leaving it as smooth or chunky as you prefer.
Add salt, pepper, and lemon or lime juice to taste. If you like a bit of extra flavor, you can also add olive oil or red pepper flakes.

πŸ₯ͺ Assemble the Toast
Spread the mashed avocado evenly on your toasted bread.
Drizzle with a little olive oil for extra richness, if desired.

🌿 Add Toppings
Top your avocado toast with your favorite additions. A fried egg adds protein, while radishes or cherry tomatoes bring freshness.
If you like something savory, smoked salmon or feta cheese would be great choices.

🍽️ Serve and Enjoy
Garnish with fresh herbs, a sprinkle of seeds, or a drizzle of balsamic glaze.
Serve immediately and enjoy your fresh, tasty avocado toast!

πŸ”„ Variations:
Spicy Avocado Toast: Add a few dashes of hot sauce or sriracha for a spicy kick.
Sweet Avocado Toast: For a sweet twist, top with honey and a sprinkle of cinnamon, or add sliced strawberries and a dash of balsamic glaze.
Vegan Option: Skip the egg and add additional toppings like tomatoes, radishes, or vegan cheese.

Submitted by: Chef Beatrice

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