🥑 Prep the avocados:
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. 🥄

🔪 Mash:
Use a fork or potato masher to mash the avocado to your desired texture – chunky or smooth.

🌿 Add flavor:
Stir in lime juice, salt, cumin, and cayenne (if using). Mix well.

🧅 Mix in veggies:
Fold in diced onion, tomatoes, cilantro, and garlic. Mix gently to combine.

🔁 Taste and adjust:
Taste and add more salt, lime juice, or spice if needed.

🍽️ Serve immediately or cover with plastic wrap pressed against the surface of the guacamole (to prevent browning) and refrigerate.