🧂 Ingredients

• 2 oz gin
• 1 oz peach purée
• 4 oz tonic water
• ½ oz fresh lime juice
• ice cubes

📖 Instructions

🍸 Mix:
Fill a highball or balloon glass with ice.
Add the gin, peach purée, and lime juice (if using).
Top with tonic water—pour gently to retain carbonation.
Stir gently to mix, avoiding too much fizz loss.
Garnish with a peach slice and herb sprig. Serve immediately!

🍑 Peach Purée Tip
Quick homemade peach purée:
Blend 1 ripe peach (peeled and pitted) with 1 tsp sugar and 1 tsp lemon juice until smooth.
Strain for a smoother texture (optional).
Store extras in the fridge for up to 3 days.

🍹 Variations
Spicy twist: Add a thin slice of fresh jalapeño to the mix.
Herbal infusion: Use a gin infused with herbs or florals like lavender or basil.
Mocktail version: Skip the gin and use sparkling water or tonic with peach purée and herbs.

📌 Pairing Notes
This drink pairs beautifully with:
Light appetizers (prosciutto & melon, goat cheese crostini)
Summer salads
Grilled seafood